QR17819 - Executive Sous Chef | Qatar Duty Free | Doha

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Qatar Duty Free

Qatar Duty Free (QDF) is an award winning subsidiary of Qatar Airways, the national airline of the state of Qatar and currently operates at the Departure, Arrivals, VIP and Premium Terminal of Hamad International Airport. As one of the fastest growing Duty Free operations in the world, Qatar Duty Free operates from the new Hamad International Airport (HIA). HIA is also home to the newly created QDF Food & Beverage Division which will set new benchmarks in airport hospitality.

About Your Job::

You will work with the Manager Operation Culinary and Quality assurance in managing food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas.

You will oversee all aspects pertaining to the control of food production cost, monitor regular standards of food production to ensure highest level of food quality in all kitchens, assist in designing, implementing and overseeing special events and special food promotions.

Key accountabilities are but not limited to:-

  • Manage and execute food production activities for entire department by overseeing day to day productions which includes menu planning and preparation.

  • Create and develop new recipe in line with customer demands and sales trends, concepts, plan proper food rotation to ensure QDF food offer are innovative and fresh.

  • Coordinate with Sous Chef to update and verify work assignment for kitchen team as per specific sections to ensure all food production is covered accordingly.

  • Conduct the internal production audit with the help of Sous chef to ensure all the production areas (including chillers, freezers, storage areas, decanting rooms) are maintain clean and tidy always and submit the report to the Line Manager.

  • Maintain and monitor hygiene, health and safety standards and monitor that HACCP (Hazard Analysis and Critical Control Point) are adhered and recording the same.

  • Prepare month end reports summarizing food production activities, staff performance against set KPIs, departmental cost, training, health and safety.

  • Liaise and monitor stock control and inventory with Storekeeper to ensure availability in timely manner as per production plan.

  • Work with QACC and other subsidiaries to assist purchasing team to search and initiate new product in line with company rules and regulations.

  • Ensure compliance to all relevant safety, security, quality and environmental management policies, procedures and controls across the operation to assure employee safety, security, legislative compliance and delivery of high quality service with a responsible environmental attitude.

About You::

The successful candidate should have minimum Bachelor’s degree and Food safety level 2/3. You should have minimum of 5 years relevant experience preferably as an Executive Sous Chef in a 5 star International Brand. You should be very aware of the latest culinary trend and implementation.

Experience and certification in HACCP is essential.

Note: you will be required to attach the following:
1. Resume / CV
2. Copy of Passport
3. Copy of Highest Educational Certificate
4. NOC (Qatar Airways Group Employees Only)



25 July 2019
Location: Qatar Doha
Work type:
Full time
Sector:
Aviation
Profession:
Other
PLEASE! No enquiries from Recruitment Agencies or Headhunters.

Only direct applications will be considered.

This career opportunity is no longer open.
Please search for current vacancies here.


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